Crunchy Delight: A Guide to Taiwanese Fried Chicken Sandwich – Ingredients and Preparation

When it comes to street food, Taiwan is a paradise. Among the myriad of mouth-watering options, one dish stands out for its unique blend of flavors and textures – the Taiwanese Fried Chicken Sandwich. This delicacy, also known as Ji Pai, is a popular snack that has won the hearts of locals and tourists alike. It’s a perfect combination of crispy, juicy chicken, fresh vegetables, and a special sauce, all packed into a soft, fluffy bun. In this article, we will guide you through the ingredients and preparation of this crunchy delight.


Here’s what you’ll need to make a Taiwanese Fried Chicken Sandwich:

  • Chicken breasts
  • Salt and pepper
  • Garlic powder
  • Sweet potato starch
  • Eggs
  • Bread crumbs
  • Vegetable oil for frying
  • Buns
  • Mayonnaise
  • Mustard
  • Lettuce
  • Tomato slices
  • Pickles


Follow these steps to prepare the Taiwanese Fried Chicken Sandwich:

  1. Start by seasoning the chicken breasts with salt, pepper, and garlic powder.
  2. Dip the seasoned chicken in beaten eggs, then coat it with a mixture of sweet potato starch and bread crumbs. This will give the chicken its signature crunch.
  3. Heat the vegetable oil in a deep fryer or a large frying pan. Once the oil is hot, add the chicken and fry until it’s golden brown and crispy.
  4. While the chicken is frying, prepare the buns. Spread a generous amount of mayonnaise and mustard on each bun, then add lettuce, tomato slices, and pickles.
  5. Once the chicken is done, place it on the bun and your Taiwanese Fried Chicken Sandwich is ready to be served!

Final Thoughts

The Taiwanese Fried Chicken Sandwich is a testament to the country’s culinary creativity. It’s a simple dish, but the combination of flavors and textures makes it a standout. The crispy chicken, the freshness of the vegetables, and the tangy sauce create a symphony of taste that’s hard to resist. Whether you’re a fan of Taiwanese cuisine or just love a good sandwich, this is a dish worth trying. So why not give it a go? You might just find your new favorite snack!